• Needs to be stored in the reefer container
• 1 PACK for 3 servings
• Recipe : No need to defrost → Put rice cake, fish cake , sauce with 450ml of water except for cheese
→ Boil these ingredients over high heat until the rice cakes start to rise up,
Reduce the heat to medium-low and simmer for 2-3 minutes.
→ Sprinkle the cheese on the finished tteobok
